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Koonunga Hill is very much a reflection of the Penfolds winemaking style and philosophy
Since The Inaugural Vintage Of 1976
Rich, ripe shiraz in traditional styling, with pleasantly pungent, chocolate, plum and red currant. A dense palate with perceptible oak and humble tannins around a core of five spice and fig newtons, aniseed, biscuit and black cherry spice.
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Redman's Coonawarra are still made by the Redman brothers from fruit grown to the original family parcels established in 1908
The Association Began Circa 1901 When Bill Redman At The Tender Age Of Fourteen
An ageless wine that's always a sensation and represents peerless value. From fruit grown to vines almost forty years of age, the palate shows exemplary depth and structure, generous with fruit and suitably savoury, with beaming tannins and a powerful finish.
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New Zealanders can make other great wines apart from Sauvignon Blanc
Parcels Of Pinot Gris Collated From Some Of The Finest Vineyards
Aroma of pears, minerals and nut. Tastes like apple and apricot, roman nougat and spice. A flavourful pinot gris to accompany creamy avocado chicken or seared scallops with equal elacrity.
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The Hill is named after a high point from which enthusiastic Scottish settlers would view horse races
Scotchmans Hill Have Fashioned This Exceptional Range Of Wines To Be Fresh And Fruit Driven
A delicious blush coloured elixir with ripe raisin fruit characters and ample citrus highlights. To serve alongside fruit and fruit based recipes, ideally homemade banana bread with fresh figs and brie.
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Gnangara
Pronounced nan-gara
Tremendous flavour intensity and freshness, racy with the zip & zang that Sauv-Blanc does so very well. It keeps on delivering, a cleansing citrus acidity and lasting impressions of greenery and summer herb, finishes spotlessly clean on the tongue. A fully fruit driven yet dry and engaging, light bodied wine, highly suited to chilled early evening drinking alongside chicken pasta or grilled and basted prawns.
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A radiant sparkling wine with cherry/ peach on the nose and palate
Combining Soft Biscuit Characters Together With Elegant Berry Flavours
Bouquet of citrus, stonefruits and strawberries, before a mouthful of pomegranate, quince and integrated French bakery characters on a nicely structured creamy palate. Provocative colour and effusiveness are a comely bonus.
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The largest independent grape grower in the Coonawarra
Rex Watson Is Driven By A Vision And Passion To Produce The Highest Quality Reds
Smooth and silky from the start, virile black fruits and mint fragrances set you up for a palate that's robust with blueberry, tobacco leaf and drying tannins.
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Confined to a limited region of theYarra Valley is a belt of superb red earth renowned for producing wines of exceptional quality
Sir Paz Produces Award Winning Red On Red Wines
Meaty wine with luscious blueberry and spice bouquets leading onto a chewy palate of currants and plummy fruit, complexed by aromatic oak, a long, lingering aftertaste and perfumed eucalypt finish.
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Kirrihill processes fruit for some of the most recognizable wine brands in Australia
As Well As Smaller Local Producers Who Are Behind Some Of The Clare Valley's Most Praiseworthy Efforts
Easy to appreciate for it's persistent palate of plum, pepper and cocoa, lightly oaked, finishing to impressions of bramble, coffee cremes and mint.
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