Blessed with an imposing and ditinguished heritage of red winemaking

A forward drinking Sauv/Blanc by one of Victoria's most invaluable import winemakers. Leads with scented citrus and the crunchy tang of juicy stonefruit, the coup de grâce being a finely textured finish of marjoram, meadow and mineral.

Maglieri has enjoyed much international success over the past thirty years

Bright purple red. Fragrant, spicy black fruit on the bouquet with hints of licorice, gum leaf and cocoa. Rounded elegant fruit is held firmly together by lashings of tender oak, gentle flavours within an excellent weight of palate, sweet and currant -like.

Mouthfilling flavours and the natural sweetness of ripe grapes

The Shire of Nillumbik is steeped in history

Fancy chardonnay with tangy lemon acids and hints of white chocolate, unfettered by bawdy oak, its fruit filled palate drives toward a spritely finish of pavlova citrus, frangipan and pear.

The philosophy at Yellow Tail is to make great quality wines that are great fun too

An easy to appreciate palate of plum, cherry and dusty herbs is preceded by scents of cocoa, bay leaf and ribena, adorned with light, balsa/ oak and addressed by cozy, sympathetic tannins.

Voyager is sourced from the McCreanor Vineyard

A wine that's immediately recognizeable as an aristocrat among pinot noirs, unbridled essences of straight forward fruit, unfettered by gratuitous complexity, homogenous and tightly woven, all the elements working in unison.

White Box have come within hair's breadth of Vizy Great Australian Shiraz Challenge Trophy

Impenetrable blueberry and a subtle touch of apricot on the highly perfumed nose. Sumptuous wine, fully aromatic, leafy and cedary, with marmalade and rose petals, briar and meats under a glaze of fruits, cherry and cola.

Koonunga Hill is very much a reflection of the Penfolds winemaking style and philosophy

Rich, ripe shiraz in traditional styling, with pleasantly pungent, chocolate, plum and prune fruit. A dense palate with perceptible oak and humble tannins around a core of five spice and fig newtons, aniseed, biscuit and black cherry.

Crafted by one of Australia's most prolific

Soft and accomodating to the palate, flavours of pineapple and chewing gum, tangy expressions of lemon and sorbet, tight and refreshing, dry with some sweet grassy characters, soft fruit all around.